Recipies for Pork Chops

Crock Pot Pork Chops

Crock Pot Pork Chops ingredients:

Six one inch thick pork chops
One chopped onion
Three tablespoons of Ketchup
One can of Cream of Chicken soup (10 1/2 ounce size)
Two teaspoons of Worcestershire sauce

Crock Pot Pork Chops instructions:

1. Brown the pork chops in a skillet in one to two tablespoons of oil.

2. Place all the ingredients into the crock pot and cook on low for about five hours.

(In a hurry? Cook on high from three and one-half to four hours.)

Does it get any easier? Enjoy these Crock Pot Pork Chops!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Easy CrockPot Pork Chops

Makes six servings.

Crockpot Pork Chops ingredients:

Six Pork Chops – cut one inch thick
One-half tsp of garlic powder
One-half cup of flour
Two tablespoons of oil for browning
One tablespoon of salt
One cup of chicken & rice soup
One and one-half teaspoons of dry mustard

Crockpot Pork Chops instructions:

Mix together the flour, garlic powder, salt, and dry mustard.
Dredge the pork chops in the mixture.
Brown the pork chops in the oil in a large skillet.
Place the browned pork chops in the crockpot.
Add the can of soup.
Place cover on crockpot, and cook on low for six to eight hours.
(Can be cooked on high for three and one-half hours).

Excellent served with potatoes, noodles, or rice.

Enjoy these easy Crockpot Pork Chops!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

There are many ways to make pork chops.  Here’s a delicious pork chop recipe.  Look around the site to find other ways to cook pork chops.

Makes six servings.

Baked Pork Chops and Mushroom Soup

Ingredients:

- Six Pork chops
- Six thinly sliced potatoes
- One can of Mushroom soup
- Three sliced green onions or two sliced white or yellow onions
- Three stalks of chopped celery (optional)
- One-half cup of milk
- Two teaspoons of salt

NOTE:  The number of pork chops and potatoes can be varied.  Just match one potato to one pork chop.  If using less, cut down on the amount of the other ingredients.

Baked Pork Chops and Mushroom Soup

Instructions:

- Fry the pork chops until browned.
- Place the browned chops in the bottom of an oven proof baking dish or foil lined roasting pan.
- Add the onions, potatoes and celery.
- In a bowl, combine the mushroom soup, milk, pepper, and salt.
- Pour mixture over the chops.
- Bake at 350 degrees F. for sixty minutes.

Enjoy this simple and easy Baked Pork Chops and Mushroom Soup dish. Look around the site and try another pork chop recipe.

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Another of many different ways to cook pork chops. A fairly quick and easy pork chop recipe.

Pork Chop and Rice Casserole Ingredients:

(Serves Eight)

- Eight pork chops – three fourths inch thick
- Salt and Pepper per your taste
- Three fourths cup of rice
- Two cups of tomato juice
- One half cup of chopped onion
- One third cup of chopped green pepper
- Three fourths cup of water
- One fourch teaspoon of chili powder

Pork Chop and Rice Casserole Cooking instructions:

- Brown the chops in a skillet in a small amount of oil.
- Using a greased 9×13 casserole dish, sprinkle the rice in the bottom of the dish.
- Scatter both the onion and the green pepper over the rice.
- Place the pork chops on top.
- Add the pepper and salt.
- Pour the water and tomato juice in the skillet, with the drippings
from browning the chops.
- Add the chili powder.
- Bring this mixture to a boil.
- Pour mixture over the chops.
- Cover the dish and bake for one hour at 375 degrees f. – or
until the chops are cooked through, and the liquid is absorbed.

This makes an excellent Pork Chop and Rice Casserole.  Enjoy!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

How to Bake Stuffed Pork Chops

If you’ve ever wondered how to bake stuffed pork chops, this is a great, easy to follow method which gives absolutely delicious results. Overall, a delicious pork chop recipe.

As pork can have a tendency to be a little dry, the stuffing helps to moisten the meat as it cooks. Not only that, but it also imparts a wonderful flavor which permeates throughout the chop.

Here’s how to bake stuffed pork chops.

What you’ll need;

Two x 1″ loin of pork chops.
½ cup chicken stock
1 tablespoon cold water
½ tablespoon cornstarch
Toothpicks

If you have a favorite stuffing recipe, you can use that, but if you don’t, here’s a very easy one to make which tastes fantastic:

Stuffing ingredients

2 tablespoons butter
2 rashers chopped bacon
2 tablespoons chopped celery
2 tablespoons chopped scallion
1 small clove garlic, crushed (optional)
½ cup breadcrumbs
3 tablespoons full fat milk (you can use half-fat if you prefer)
½ teaspoon dried sage, or 4 fresh sage leaves, finely chopped
1 teaspoon dried parsley, or 2 teaspoons fresh parsley, finely chopped
A pinch of salt
A good grinding of black pepper

Cooking directions:

In a heavy skillet, melt 1 tablespoon of the butter and add the celery, scallion, bacon and garlic (if using), to the pan. Fry gently over a low heat until the bacon is cooked and the celery, onion and garlic are tender, but not browned.

Add the breadcrumbs, milk, herbs and salt and pepper to the ingredients in the skillet. At this stage, it may seem as though there is a lot of fat in the skillet, i.e.; the butter and any fat that the bacon has released. If you prefer, you can drain some of this off beforehand, but as already mentioned, pork can be a little dry sometimes, and the ingredients in this stuffing will help to keep the chops beautifully juicy and not at all greasy.

Mix all the ingredients together and cook for a couple of minutes before turning out into a bowl. Set the stuffing to one side to cool.

Wipe your chops with a piece of kitchen paper, and very carefully make a horizontal slit in the side of them, taking care not to cut all the way through. What you’re looking to achieve is a small pocket in the center of the chop.

Now fill the pocket with the stuffing, and using toothpicks (you may need to cut a little off the end if they’re too long), secure the edges of the chops. This will help to keep the stuffing inside as they cook.

In a clean skillet, melt the remaining 1 tablespoon of butter, and fry the chops gently on either side until brown. Put them – along with the juices in the skillet – into an ovenproof dish, and add the chicken stock. Cover with a lid, or aluminum foil, and bake at 350ºF/ 180ºC/ Gas 4, for 30 – 40 minutes, or until cooked through.

At the end of the cooking time, take the chops out of the dish and put them on a warm plate to rest, covered with aluminum foil.

Now pour all the cooking liquid from the ovenproof dish into a saucepan and bring to a boil. Mix the cornstarch and water until well combined and add to the pan, stirring or whisking well until the liquid thickens. Cook for a few minutes.

Serve the chops with your choice of vegetables and potatoes, with the sauce poured over the top, or in a jug on the side – delicious!

If you’d like to know how to bake stuffed pork chops, you should really give this recipe a try – it’s bound to become one of you family’s favorites.

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Spanish Fried Pork Chops Ingredients:

- Six bacon slices
- Two and one-half cups of tomato juice
- One cup of water
- One-fourth cup of chopped bell pepper
- One small onion – chopped
- One cup of uncooked rice
- Salt and pepper – to taste

Preparation of the Spanish Fried Pork Chops:

- Fry the bacon until crisp and crumbly.
- Save the bacon grease for frying the chops.
- Combine all of the ingredients in a 13x9x2 pan or dish – greased.
- Salt and pepper the chops.
- Fry the chops in the bacon grease until they’re brown. Don’t burn.
- Combine all the other ingredients on top of the chops.
- Cover the dish/pan tightly.
- Bake in the oven at 350 degrees F. for thirty minutes.

- If desired, grated cheese can be added over the chops during the last few minutes of cooking.  Allow enough time for cheese to melt completely – about five minutes.

Enjoy these great Spanish Fried Pork Chops!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Spanish Pork Chops

A different and delicious pork chop recipe: Spanish Pork Chops

Dish serves four to six people
Cooking Time – One and one half hours
Total Time – One and one half hours

Ingredients for Spanish Pork Chops:

* Four to six pork chops – with fat trimmed off
* Four to six onion slices – thinly sliced
* Four to six green pepper rings – thinly sliced
* Two cups of rice – cooked
* One can of tomato or V8 juice – 12 ounce can
* One can of stewed tomatoes – 15 ounce can
* One tablespoon of brown sugar
* Pepper and Salt – to taste

Preparation of Spanish Pork Chops:

- Place the chops – in one layer – in an oven proof baking dish.
- Sprinkle the salt and pepper over the chops.
- Bake in the oven at 375 degrees F. for one half hour.
- Place the sliced onion and pepper slices on each of the pork chops.
- Spread the cooked rice over each pork chop.
- Add the tomatoes, and then pour the tomato/V8 juice over the chops.
- Cover the dish with aluminum foil. Bake covered for one and one half hours – or until the pork chops are done.
- If desired, grated cheese can be added over the chops for about five minutes prior to completion of cooking.

Enjoy these delicious Spanish Pork Chops!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

How To Cook Pork Chops In The Oven

People usually believe that cooking pork chops is a lengthy process that requires many ingredients and a lot of labor. On the contrary, pork chops can be easily cooked in an oven. This short article will show you how to cook pork chops in the oven.

The advantage of using an oven is that a very high temperature can be obtained very fast. Moreover, an oven is used to bake the pork chops so that oil or fat does have to be added. As it is, pork chops contain a lot of fat on their own, and adding more oil does not sound healthy at all.

Here is an easy way to prepare pork chops for those who want to maintain a healthy diet, and eat pork chops as well. This recipe can be prepared to serve four to six people.

Using four to six pork chops, season to taste. Pork chops can withstand a high level of seasoning, and any number of seasonings can be used, in addition to salt and pepper. Sprinkle the chops with salt and pepper, and add other seasoning(s) to taste. For example, you can use onion, garlic, chili powder, and even Worcestershire sauce or vinegar, for an unusual preparation.

The chops can be glazed by spreading with a small amount of sugar or honey. Place the chops in an iron skillet, or an oven proof baking dish. Add the seasonings(s) of choice, and place, uncovered, into a preheated 350 degree F. oven, for one hour.

No dish is complete without an appetizing side dish, so accompany the pork chops with side dishes of your choice, and perhaps a refreshing salad.

Hopefully, this short article has shown you how to cook pork chops in the oven. Browse the other pork chop recipes, and try another pork chop recipe.

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Easy Mexican Pork Chops Recipe

A deliciously different pork chop recipe.

Serves Six

Mexican Pork Chops Ingredients:

- Six Pork Chops
- One teaspoon of salt
- Three-fourths cup of uncooked rice
- One and one-half cups of water
- One can of tomato sauce (8 oz. can)
- One-half to one full package of taco seasoning mix (per your taste)
- One-half cup of cheddar cheese – shredded
- One medium green pepper – cut into rings

Mexican Pork Chops Directions:

Brown the pork chops.
Place the browned chops in a 9×13 oven proof baking dish.
Sprinkle the salt over the chops.
Sprinkle the rice around the pork chops.
Combine the tomato sauce, water, and taco seasoning mix.
Pour this mixture over the pork chops chops and rice.
Cover and bake at 350 degrees F. for one hour and fifteen minutes.
Remove from the oven, and spread the cheese over the chops.
Place the pepper rings on top of the cheese in an arrangement of your choice.
Cover and continue baking until the cheese has melted.

Serve and enjoy this easy Mexican Pork Chops dish!

If this recipe sounds enticing, check out the Mexican Pork Chop Recipe.

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops

Frying Pork Chops

It is not really a secret that frying pork chops would require a lot of fat or oil which makes it very unhealthy. But even then we can try and reduce the amount of oil used. I am going to share tips on how to prepare mouth watering pork chops using little oil.

Fried pork chops test best with drinks like beer, wine and even a chilled can of Coke. Pork chops maybe bought from the market, or you can use the leftovers from the fridge too.

It is good to buy pork with a lot of fat. Nothing tests better than the pork cooked in its own fat. The meat from the hindquarters require long and slow cooking, so it is important to have the right kind of cooking vessel. It is best to use a thick bottomed, anodized steel vessel, or iron skillets for cooking the pork chops.

Seasoning the pork is a very good idea. Lawry’s seasoned salt, black pepper, and oregano seasoning are very good options to preserve the taste of the pork. Seasonings are the ingredients that lends the pork its flavor, so choose it with care. To keep the chops tender, they can be soaked in buttermilk also.

After seasoning the chops using spices like oregano, cumin, chili powder, etc., and soaking it in the buttermilk, place the pork in the preheated steel vessel. Fry the pork chops at a very high temperature until golden brown.

You need not add any oil at all. The fat deposited under the skin of the chops would melt and in no time the frying pan will accumulate juices and the fat of the pork chops. Later on, the juices will dry up, and the frying will be complete.

To garnish the dish, arrange bits of cilantro, lemon and coriander, and your mouth watering pork chops will be ready to eat.

Use these tips for frying pork chops, and enjoy mouth watering dishes!

More Pork Chops Recipes

Baked Pork Chops	Barbecued Pork Chops
Fried Pork Chops	Stuffed Pork Chops
Ways to Cook Pork Chops	Mexican Pork Chops